Description
TECHNICAL SHEET:
Area of origin: Roncadelle di Ormelle (Treviso)
Grape variety: Raboso Piave and Refosco dal peduncolo rosso
Training system: Cordon
Harvest period: Late October
Yield per hectare: 110 q/ha with 65% must yield
Vinification: Maceration in stainless steel vats for 30 days
Fermentation process: With natural unfiltered yeast
Ageing: In 500-litre barrels for 12 months, 3 months in bottles
ANALYTICAL CHARACTERISTICS:
Alcohol content: 13.5% Vol
Residual sugar: 0.4 g/L
Total acidity: 6 g/L
ORGANOLEPTIC PROPERTIES:
Colour: Deep ruby red tending to garnet with ageing
Bouquet: Ripe red fruit, blackberry, cherry, plum and candied fruit
Flavour: Dry, sapid, bodied, lingering and lightly toasted aromas
SERVING TEMPERATURE: 16°C
PAIRINGS: Roast and grilled meats, mature and blue cheeses
