Description
TECHNICAL SHEET:
Area of origin: Roncadelle di Ormelle (Treviso)
Vineyard: Parcella F.20 PP. 284 Manzoni 6.0.13
Training system: Sylvoz
Harvest period: Last decade of August
Yield per hectare: 90 q/ha
Vinification: Oxygen free with short period on skins at a controlled temperature
Sparkling process: Classic Brut method non dosé
Ageing: Bottled for 36 months maturation on lees
ANALYTICAL CHARACTERISTICS:
Alcohol content: 12.5% Vol
Residual sugar: 0.20 g/L
Total acidity: 6 g/L
ORGANOLEPTIC PROPERTIES:
Colour: Intense straw yellow colour with greenish reflections
Bouquet: White acacia flowers, honeycomb, ripe fruit, pineapple, apple and pear
Flavour: Warm, elegant, and finely balanced
Perlage: Embracing and very light
SERVING TEMPERATURE: 6-8 °C
PAIRINGS: Ideal for pasta, rich-based appetizers, fish dishes
