Description
TECHNICAL SHEET:
Area of origin: Roncadelle di Ormelle (Treviso)
Grape variety: Cermenère in purity
Training system: Sylvoz
Harvest period: First decade of October
Yield per hectare: 90 q/ha
Vinification: Maceration in stainless steel vats for 25 days
Ageing: 90 % in stainless steel vats, 10 % in oak barrels (90 days)
ANALYTICAL CHARACTERISTICS:
Alcohol content: 13 % Vol
Residual sugar: 0.4 g/L
Total acidity: 5.4 g/L
ORGANOLEPTIC PROPERTIES:
Colour: Intense ruby red, tending to garnet with ageing
Bouquet: Red fruits, blackberry and raspberry
Flavour: Dry, sapid, full-bodied, typically herbaceous
SERVING TEMPERATURE: 16-18 °C
PAIRINGS: Game, roast and grilled meats and sausages
