Description
TECHNICAL SHEET:
Area of origin: San Polo di Piave (Treviso)
Grape variety: Pinot Grigio in purity
Training system: Sylvoz
Harvest period: Last decade of August
Yield per hectare: 110 q/ha
Vinification: Oxygen free with cold maceration
Ageing: Laid on noble lees for 60 days
ANALYTICAL CHARACTERISTICS:
Alcohol content: 12.5 % Vol
Residual sugar: 0.5 g/L
Total acidity: 6 g/L
ORGANOLEPTIC PROPERTIES:
Colour: Pale yellow colour with golden reflections
Bouquet: Distinguished and pronounced with floral notes of orange blossom and dried fruit
Flavour: Dry and full-bodied with a delicate bitter aftertaste, and with hints of wormwood and citrus fruits
SERVING TEMPERATURE: 8-10 °C
PAIRINGS: Excellent with San Daniele ham, soft cheeses and fish
