Description
TECHNICAL SHEET:
Area of origin: Roncadelle di Ormelle (Treviso)
Grape variety: Manzoni 6.0.13
Training system: Sylvoz
Harvest period: First decade of September
Yield per hectare: 110 q/ha
Vinification: Oxygen free with short rest on skins at a controlled temperature
Ageing: Laid on noble lees for 60 days
ANALYTICAL CHARACTERISTICS:
Alcohol content: 12.5 % Vol
Residual sugar: 0.3 g/L
Total acidity: 6 g/L
ORGANOLEPTIC PROPERTIES:
Colour: Intense straw yellow colour with greenish reflections
Bouquet: Aromatic and sharp notes of sage and apple, ripe fruits and honeycomb
Flavours: Warm, elegant, fine and balanced
SERVING TEMPERATURE: 10-12 °C
PAIRINGS: Rich-based appetizers, perfect with soups and fish dishes
