Description
TECHNICAL SHEET:
Area of origin: Roncadelle di Ormelle (Treviso)
Grape variety: Raboso Piave
Training system: Bellussi
Harvest period: 20 October/5 November
Yield per hectare: 160 q/ha
Vinification: Maceration in stainless steel vats for 10 days
Ageing: In stainless steel vats for 30 days
ANALYTICAL CHARACTERISTICS:
Alcohol content: 12 % Vol
Residual sugar: /
Total acidity: 7.5 g/L
ORGANOLEPTIC PROPERTIES:
Colour: Bright ruby red with violet reflections
Bouquet: Fruity with a hint of ripe cherry, raspberry, blackberry and blueberry
Flavour: Warm, embracing
SERVING TEMPERATURE: 16-18 °C
PAIRINGS: Excellent with grilled meat, game, and first courses
