Description
TECHNICAL SHEET:
Area of origin: Roncadelle di Ormelle (Treviso)
Grape variety: Sauvignon from a polyclonal vineyard
Training system: Sylvoz
Harvest period: First decade of September
Yield per hectare: 80 q/ha
Vinification: Oxygen free with short rest on skins at a controlled temperature
Ageing: Laid on noble lees for 90 days
ANALYTICAL CHARACTERISTICS:
Alcohol content: 13 % Vol
Residual sugar: 0.3 g/L
Total acidity: 6 g/L
ORGANOLEPTIC PROPERTIES:
Colour: Intense straw yellow colour with greenish reflections
Bouquet: Intense, with hints of pepper, apple, wildflowers and sage
Flavour: Aromatic, warm, powerful and intense, and fully balanced
SERVING TEMPERATURE: 10-12 °C
PAIRINGS: Rich-based appetizers and fish dishes and blue cheeses
