Description
TECHNICAL SHEET:
Area of origin: Roncadelle di Ormelle (Treviso)
Grape variety: Verduzzo Trevigiano
Training system: Sylvoz
Harvest period: Third week of September
Yield per hectare: 130 q/ha
Vinification: Short rest on skins at a controlled temperature
Ageing: Short refining period on noble lees
ANALYTICAL CHARACTERISTICS:
Alcohol content: 11.5 % Vol
Residual sugar: 1 g/L
Total acidity: 6 g/L
ORGANOLEPTIC PROPERTIES:
Colour: Intense straw yellow colour with golden hints
Bouquet: Rich in citrus and ripe fruit aromas
Flavour: Lightly fruity with aromatic notes
SERVING TEMPERATURE: 10-12 °C
PAIRINGS: Ideal for light and delicate first courses
