Description
TECHNICAL SHEET:
Area of origin: Roncadelle di Ormelle (Treviso)
Grape variety: Glera
Training system: Sylvoz
Harvest period: Second decade of September
Yield per hectare: q/ha: 150
Vinification: Alcoholic fermentation in stainless steal vats, re-fermented in the bottle
ANALYTICAL CHARACTERISTICS:
Low sulphite content.
Alcohol content: 10.5 % Vol
Residual sugar: 0 g/L
Total acidity: 6 g/L
ORGANOLEPTIC PROPERTIES:
Perlage: fine and persistent
Colour: slightly hazy straw yellow
Bouquet: delicate of white fruit, fresh apple, and dried flowers, with slight hints of bread crust
Flavour: lively, fresh, dry and sapid
SERVING TEMPERATURE: 5-6 °C
PAIRINGS: ideal for aperitifs, throughout a meal and excellent for convivial moments
