Description
TECHNICAL SHEET:
Area of origin: Roncadelle di Ormelle (Treviso)
Grape variety: Glera
Training system: Sylvoz
Harvest period: Second decade of September
Yield per hectare: 160 q/ha
Vinification: Oxygen free
Primary fermentation: Charmat-Martinotti method
ANALYTICAL CHARACTERISTICS:
Alcohol content: 11 % Vol
Residual sugar: /
Total acidity: 6 g/L
ORGANOLEPTIC PROPERTIES:
Perlage: Fine and pleasant
Colour: Pale straw yellow colour
Bouquet: Hints of golden apple, citrus and exotic fruits
Flavour: Dry and with aromas of fresh fruits
SERVING TEMPERATURE: 4-6 °C
PAIRINGS: Aperitifs, appetizers and fish dishes
