Description
TECHNICAL SHEET:
Area of origin: Roncadelle di Ormelle (Treviso)
Grape variety: Glera
Training system: Sylvoz
Harvest period: Second decade of September
Yield per hectare: 160 q/ha
Vinification: Oxygen free
Primary fermentation: Charmat-Martinotti method
ANALYTICAL CHARACTERISTICS:
Alcohol content: 10.5 % Vol
Residual sugar: 1.2 g/L
Total acidity: 6 g/L
ORGANOLEPTIC PROPERTIES:
Perlage: Fine and pleasant
Colour: Light straw colour
Bouquet: Hints of green apple, citrus and fresh fruits
Flavour: Dry and with a fresh fruit flavour
SERVING TEMPERATURE: 4-6 °C
PAIRINGS: Aperitifs, first courses, fish dishes and fresh cheeses
