Description
TECHNICAL SHEET:
Area of origin: Roncadelle di Ormelle (Treviso)
Grape variety: Glera, Pinot Nero
Training system: Sylvoz
Harvest period: Second decade of September
Yield per hectare: 150 q/ha
Primary fermentation: Alcoholic fermentation in stainless steal vats
Secondary fermentation: Charmat-Martinotti method for 60 days
ANALYTICAL CHARACTERISTICS:
Perlage: Fine and pleasant
Alcohol content: 11 % Vol
Residual sugar: /
Total acidity: 6 g/L
ORGANOLEPTIC PROPERTIES:
Perlage: fine and pleasant
Colour: pale pink
Bouquet: scent of white flowers, with hints of fresh fruit, apple and pear, as well as red fruit, raspberry and wild strawberry
Flavour: lively, fresh, dry and slightly savoury
SERVING TEMPERATURE: 5-6 °C
PAIRINGS:ideal for aperitifs, throughout the meal, and for every toasting occasion.
