Description
TECHNICAL SHEET:
Area of origin: Roncadelle di Ormelle (Treviso)
Grape variety: Raboso Piave in purity
Training system: Sylvoz
Harvest period: End of October
Yield per hectare: /
Vinification: Natural drying-out process for approximately 90 days
Maceration: 30 days in stainless steel vats
Ageing: 12 months in 2.25 hL barrels, bottled for 3 months
ANALYTICAL CHARACTERISTICS:
Alcohol content: 14 % Vol
Residual sugar: /
Total acidity: 8 g/L
ORGANOLEPTIC PROPERTIES:
Colour: Intense ruby red tending to garnet
Bouquet: Cherry jam, marasca cherry, vanilla, tobacco and infused tea
Flavour: Broad and powerful, with hints of dried fruit, and pleasantly tannic
SERVING TEMPERATURE: 18 °C
PAIRINGS: Blue cheeses, chocolate and candied fruit, and best accompaniment to meditation
