TECHNICAL SHEET:
Area of origin: Roncadelle di Ormelle (Treviso)
Grape variety: Chardonnay
Training system: Sylvoz
Harvest period: First decade of September
Yield per hectare: 110 q/ha
Vinification: Oxygen free with cold maceration
Ageing: Laid on noble lees for 30 days

ANALYTICAL CHARACTERISTICS:
Alcohol content: 12.5% Vol
Residual sugar: 0.3 g/L
Total acidity: 6 g/L

ORGANOLEPTIC PROPERTIES:
Colour: Straw yellow colour with greenish reflections
Bouquet: Apple, apricot and acacia flowers
Flavour: Warm, elegant, fine and balanced, and well-structured

SERVING TEMPERATURE: 10-12 °C

PAIRINGS: Rich-based appetizers, fish dishes, seafood sauces and semi-mature cheeses