TECHNICAL SHEET:
Area of origin: Roncadelle di Ormelle (Treviso)
Grape variety: Merlot in purity
Training system: Sylvoz
Harvest period: First decade of October
Yield per hectare: 110 q/ha
Vinification: Maceration in stainless steel vats for 20 days
Ageing: In stainless steel vats for 90 days

ANALYTICAL CHARACTERISTICS:
Alcohol content: 12.5 % Vol
Residual sugar: 0.3 g/L
Total acidity: 5.4 g/L

ORGANOLEPTIC PROPERTIES:
Colour: Intense ruby red, tending to garnet with ageing
Bouquet: Red fruits, blackberry and raspberry
Flavour: Dry, sapid, full-bodied, and rich in tannins

SERVING TEMPERATURE: 16-18 °C

PAIRINGS: Game, roast and grilled meats and sausages