Prosecco D.O.C. Treviso Rifermentato in bottiglia
Straw yellow colour, slightly hazy due to the presence of fermentation residues in the bottle. With fine and persistent perlage. Delicate bouquet with aromas of white fruit and slight hints of bread crust. Lively, fresh on the palate and with good flavour. Ideal accompaniment to aperitifs, throughout a meal and perfect for all social occasions.
A distinctive feature of this product is its low sulphite content.
TECHNICAL SHEET:
Area of origin: Roncadelle di Ormelle (Treviso)
Grape variety: Glera
Training system: Sylvoz
Harvest period: Second decade of September
Yield per hectare: q/ha: 150
Vinification: Alcoholic fermentation in stainless steal vats, re-fermented in the bottle
ANALYTICAL CHARACTERISTICS:
Low sulphite content.
Alcohol content: 10.5 % Vol
Residual sugar: 0 g/L
Total acidity: 6 g/L
ORGANOLEPTIC PROPERTIES:
Perlage: fine and persistent
Colour: slightly hazy straw yellow
Bouquet: delicate of white fruit, fresh apple, and dried flowers, with slight hints of bread crust
Flavour: lively, fresh, dry and sapid
SERVING TEMPERATURE: 5-6 °C
PAIRINGS: ideal for aperitifs, throughout a meal and excellent for convivial moments
