Prosecco Rosé D.O.C. Treviso Millesimato Brut
Soft pink colour, and fine, persistent perlage. Fruity bouquet with typical Prosecco scents such as white flowers, apple and pear, combined with typical Pinot Noir hints such as currant, raspberry and wild strawberry. Lively, fresh and dry on the palate. It goes well as an aperitif, in combination with platters of cured meats and cheeses, the fatty sensations of which it counteracts on the palate, excellent for vegetable risotto, fish dishes and white meats.
TECHNICAL SHEET:
Area of origin: Roncadelle di Ormelle (Treviso)
Grape variety: Glera, Pinot Nero
Training system: Sylvoz
Harvest period: Second decade of September
Yield per hectare: 150 q/ha
Primary fermentation: Alcoholic fermentation in stainless steal vats
Secondary fermentation: Charmat-Martinotti method for 60 days
ANALYTICAL CHARACTERISTICS:
Perlage: Fine and pleasant
Alcohol content: 11 % Vol
Residual sugar: /
Total acidity: 6 g/L
ORGANOLEPTIC PROPERTIES:
Perlage: fine and pleasant
Colour: pale pink
Bouquet: scent of white flowers, with hints of fresh fruit, apple and pear, as well as red fruit, raspberry and wild strawberry
Flavour: lively, fresh, dry and slightly savoury
SERVING TEMPERATURE: 5-6 °C
PAIRINGS: ideal for aperitifs, throughout the meal, and for every toasting occasion.
