TECHNICAL SHEET:
Area of origin: Roncadelle di Ormelle (Treviso)
Grape variety: Raboso Piave in purity
Training system: Sylvoz
Harvest period: 30 October/10 November
Yield per hectare: 100 q/ha
Vinification: Maceration in stainless steel vats for 20 days
Ageing: 5 hL barrels for 36 months, bottle refinement for 3 months

ANALYTICAL CHARACTERISTICS:
Alcohol content: 13% Vol
Residual sugar: /
Total acidity: 7.2 g/L

ORGANOLEPTIC PROPERTIES:
Colour: Intense ruby red with aged garnet reflections
Bouquet: Marasca cherry, black cherry and ripe plum
Flavour: Powerful and austere, acid and rich in tannins

SERVING TEMPERATURE: 18-20°C Uncork 60 minutes before serving

PAIRINGS: Grilled meat, roast beef and pork, wild game and mixed boiled meats