Raboso Passito I.G.T. Veneto
Intense ruby red colour tending to garnet due to ageing in oak barrels.
Rich and intense aromas of cherry and marasca cherry jam, vanilla, tobacco and infused tea.
Wide and powerful taste with hints of dried fruit, and pleasantly tannic.
It pairs well with very mature or blue cheeses, chocolate, and is perfect for meditation.
TECHNICAL SHEET:
Area of origin: Roncadelle di Ormelle (Treviso)
Grape variety: Raboso Piave in purity
Training system: Sylvoz
Harvest period: End of October
Yield per hectare: /
Vinification: Natural drying-out process for approximately 90 days
Maceration: 30 days in stainless steel vats
Ageing: 12 months in 2.25 hL barrels, bottled for 3 months
ANALYTICAL CHARACTERISTICS:
Alcohol content: 14 % Vol
Residual sugar: /
Total acidity: 8 g/L
ORGANOLEPTIC PROPERTIES:
Colour: Intense ruby red tending to garnet
Bouquet: Cherry jam, marasca cherry, vanilla, tobacco and infused tea
Flavour: Broad and powerful, with hints of dried fruit, and pleasantly tannic
SERVING TEMPERATURE: 18 °C
PAIRINGS: Blue cheeses, chocolate and candied fruit, and best accompaniment to meditation
