TECHNICAL SHEET:
Area of origin: Roncadelle di Ormelle (Treviso)
Grape variety: Refosco dal Peduncolo Rosso
Training system: Sylvoz
Harvest period: First decade of October
Yield per hectare q/ha: 90
Vinification: Maceration in stainless steel vats for 20 days
Ageing: In concrete vats for 90 days

ANALYTICAL CHARACTERISTICS:
Alcohol content: 13 % Vol
Residual sugar: 0.3 g/L
Total acidity: 6 g/L

ORGANOLEPTIC PROPERTIES:
Colour: Intense ruby red with violet reflections
Bouquet: Vinous and fruity with a hint of ripe cherry, raspberry, blackberry and blueberry
Flavour: Warm, embracing, slightly tannic and dry

SERVING TEMPERATURE: 16-18 °C

PAIRINGS: Excellent with pulse soups, wild feathered game and beef